Hotel and catering management

The constantly growing number of travellers and tourists makes the hotel and catering industry thrive. Both newly emerging hotel facilities, as well as existing ones, expanding their services, require well-prepared staff: creative, innovative, ready to meet the expectations of the modern tourist.

Are you interested in management in one of the key branches of the economy? Have you always dreamed about a prestigious job full of challenges? Working with people is what you feel?

The HORECA sector is waiting for you!