|Start of recruitment||1 may 2023|
|Mode of education||Full-time, part-time, part-time online/hybrid|
The constantly growing number of travellers and tourists makes the hotel and catering industry thrive. Both newly emerging hotel facilities, as well as existing ones, expanding their services, require well-prepared staff: creative, innovative, ready to meet the expectations of the modern tourist.
Are you interested in management in one of the key branches of the economy? Have you always dreamed about a prestigious job full of challenges? Working with people is what you feel?
The HORECA sector is waiting for you!